Ghee mein milawat ek asli samasya hai. Tyohaaron se pehle aksar vanaspati, refined tel aur nakli khushboo milaakar bana ghee pakda jaata hai. Isliye "100% shuddh" jaise shabdon se zyada zaroori hai saboot.
Ghar ki aasaan jaanch (aur unki seema)
- Khushboo: asli ghee garam karte hi halki, saaf, mithi khushboo deta hai. Tez ya "perfume" jaisi khushboo par shaq kijiye.
- Pighalna: ek chammach ghee hatheli par rakhiye. Shuddh ghee jaldi pighalne lagta hai.
- Fridge test: thoda ghee alag katori mein fridge mein rakhiye. Alag-alag parat dikhe to milawat ho sakti hai.
Ye test sirf ishaara dete hain, pakki jaanch nahi. Kai milawatein in teston mein nahi pakdi jaatin.
Lab test hi pakka jawaab hai
FSSAI ghee ke liye kuch maapdand tay karta hai. Lab report mein aap ye dekh sakte hain:
- BR reading (Butyro-refractometer): ghee ke fat ki pehchaan. Ek tay seema ke bahar ho to milawat ka shaq.
- RM value (Reichert-Meissl): doodh ke fat ki khaas pehchaan. Vanaspati milaane par ye ghat jaati hai.
- Moisture (nami): jitni kam, utna achha. Zyaada nami se ghee jaldi kharaab hota hai.
Hum kya karte hain
Hamare har batch ka sample lab jaata hai. Jar ke QR code se us batch ki poori lab report khulti hai, saath mein mathne ki taareekh aur banane wali behnon ke naam. Shaq ho to batch ki jaankari dekhiye, ya mahine ke pehle Ravivaar ko aakar ghee banta hua dekhiye.
