Bazaar ka zyaadatar ghee malai ya cream ko seedha garam karke banta hai. Ye tareeka tez hai aur doodh bhi kam lagta hai. Bilona ghee mein ek kadam aur hota hai: pehle doodh ki dahi jamti hai, phir us dahi ko matha jaata hai.
Bilona vidhi ke kadam
- Taaza doodh ubaal kar thanda kiya jaata hai.
- Mitti ki matki mein raat bhar dahi jamaayi jaati hai.
- Subah dahi ko lakdi ki mathani (bilona) se haath se matha jaata hai. Makhan upar aa jaata hai aur chaach alag ho jaati hai.
- Makhan ko dheemi aanch par lagaataar chalaate hue pakaaya jaata hai, jab tak jhaag shaant na ho aur ghee sunehra na ho jaaye.
- Ghee ko chhaan kar dheere-dheere thanda kiya jaata hai. Isi se danedar ghee banta hai.
Bilona aur malai wale ghee mein fark
- Kis cheez se: bilona ghee dahi ke makhan se, malai wala ghee seedha cream ya malai se.
- Samay: bilona mein dahi jamane se ghee banne tak lagbhag ek poora din lagta hai.
- Doodh: dahi wale tareeke mein saara fat ghee tak nahi pahunchta, isliye ek litre ke liye kaafi zyada doodh lagta hai.
- Swaad aur khushboo: dahi ki halki khattaas aur dheemi aanch ki wajah se bilona ghee ki khushboo alag hoti hai, aur daana bhi.
Hum kya dikhaate hain
Har jar par batch number aur mathne ki taareekh hoti hai. Jar ka QR code scan karke us batch ki lab report aur banane wali behnon ke naam dekh sakte hain.
