Bilona ghee ka daam dekh kar pehla sawaal yahi aata hai: itna mehenga kyun? Jawaab doodh ke hisaab mein chhupa hai.
Doodh ka hisaab
Gaay ke doodh mein aam taur par 3.5 se 5 pratishat fat hota hai. Bilona vidhi mein doodh pehle dahi banta hai, phir makhan, phir ghee. Har kadam par thoda fat chaach mein reh jaata hai.
Isliye bilona vidhi mein 1 kg ghee ke liye lagbhag 25 se 30 litre doodh lagta hai. Ye doodh ke fat aur mausam ke hisaab se badalta hai. Hum har batch mein ye ank likhte hain: kitna doodh laga aur kitna ghee bana.
Daam mein kya-kya shaamil hai
- Doodh: sabse bada kharcha. Taaza desi gaay ka doodh, fat naap kar.
- Mehnat: dahi jamana, haath se mathna aur ghanton dheemi aanch par pakaana.
- Lab test: har batch ki jaanch.
- Packing: kaanch ka jar aur induction seal.
- Behnon ki kamai: har jar se ek hissa seedha banane wali behnon ko.
To kya sasta ghee nakli hai?
Zaroori nahi. Cream se bana ghee kam doodh aur kam samay mein banta hai, isliye sasta hota hai. Lekin agar koi "bilona" ghee bahut kam daam par bech raha hai, to doodh ka hisaab zaroor poochiye. Hamare har batch ki jaankari mein ye ank khule mein likhe hain.
